Chicken Bruschetta Soup

Chicken Bruschetta Soup

• Serves 4

• Prep time 5 minutes

• Cook time 20 minutes

Ingredients

• 2 Tbsp. olive oil

• 1/2 cup diced onion

• 3 cloves garlic, minced

• 1 carton (32 oz./946 ml) Chicken Broth

• 1 can (15 oz./444 ml) Petite cut Diced Tomatoes, drained

• 2 cups pulled cooked chicken or rotisserie chicken

• 1/4 cup torn Vision Greens Living Genovese Basil leaves

• Shaved Parmesan cheese or Toasted Parmesan Croutons (see below), optional

Directions

1. Heat oil in a 5 to 6-qt. saucepan or Dutch oven on medium heat. Add onion and garlic; cook 3 to 4 minutes until onion is softened.

2. Add broth, 1 cup water and tomatoes. Cover and bring to a boil over high heat. Reduce heat to medium and simmer 5 minutes. Stir in chicken and torn Vision Greens Living Genovese Basil leaves. Cook about 2 to 4 minutes or until heated through. Serve topped with shaved Parmesan cheese or Toasted Parmesan Croutons.

Toasted Parmesan Croutons – Top baguette slices with grated Parmesan cheese; broil just until bubbly and golden brown.